After yesterday’s disaster I was hoping today would be a better day. Breakfast seemed promising as it was a baked grain and fruit concoction. It did take some foresight though as the millet needs to soak overnight and the baking takes nearly one hour so I wanted to bake it the night before.
Blueberry Millet Breakfast Bake
I never baked with millet before and after this experience I am going to seek it out more. Besides being healthy it tastes nice, kind of nutty and crunchy. This recipe was a mixture of soaked millet, blueberries, ginger, applesauce, coconut oil and cinnamon. My applesauce and blueberries were not particularity sweet so I served it, as per her suggestion, with some maple syrup drizzled on top. I had it warm and the texture was a mix between pancakes and a chewy granola bar. I am definitely going to experiment with baking with millet after this.
as the “polenta” was in the trash
Tasty Fish Tacos with Pineapple Salsa
Fish cooked with lime (or in my case lemon) juice can’t be bad. I am finally getting the memories of last night’s dinner out of mind. I just wish hot peppers weren’t on the anti-inflammatory blacklist as although this was delicious I am starting to miss spicy.