“Leftover”Split Red Lentil Soup

This recipe makes a really amazing lentil soup with a lot of leftover ingredients. I used pork bones here because that is what I had but you can use beef bones, lamb, or even chicken (although I would make the chicken stock first and strain it because of all the little bones). But I did not only use the leftover bones, I also used the leftover fat from the pan, and the leftover gravy.

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