Today is the 4th of July and I did a BBQ for dinner so the Homemade Avocado Sushi will have to be skipped until another time so today’s post will not be that new or interesting.
Yesterday was pretty successful recipe wise and so was today! Things are looking up.
Yesterday I may have fallen off the wagon and ate
bad delicious foods…but today I got back on and I am glad I did because otherwise I would have never discovered make your own cup of noodles.
I have been super excited to make this oatmeal. I love tahini and I was really excited to use it in a different way. It did not disappoint. I can’t believe I didn’t think of this before.
On to week 2! Since I had some of the pantry items from week 1 already purchased my shopping list for this week was not as long (or expensive).
Today ends week 1. I am not sure if I feel any different but I have eaten a lot of vegetables so that is a plus. I have also re-discovered bok choy and was introduced to millet and rice paper wraps – things I plan on using more. So all in all a productive week.
After yesterday’s disaster I was hoping today would be a better day. Breakfast seemed promising as it was a baked grain and fruit concoction. It did take some foresight though as the millet needs to soak overnight and the baking takes nearly one hour so I wanted to bake it the night before.