Yesterday was pretty successful recipe wise and so was today! Things are looking up.
Yesterday I may have fallen off the wagon and ate
bad delicious foods…but today I got back on and I am glad I did because otherwise I would have never discovered make your own cup of noodles.
I have been super excited to make this oatmeal. I love tahini and I was really excited to use it in a different way. It did not disappoint. I can’t believe I didn’t think of this before.
On to week 2! Since I had some of the pantry items from week 1 already purchased my shopping list for this week was not as long (or expensive).
Today ends week 1. I am not sure if I feel any different but I have eaten a lot of vegetables so that is a plus. I have also re-discovered bok choy and was introduced to millet and rice paper wraps – things I plan on using more. So all in all a productive week.
After yesterday’s disaster I was hoping today would be a better day. Breakfast seemed promising as it was a baked grain and fruit concoction. It did take some foresight though as the millet needs to soak overnight and the baking takes nearly one hour so I wanted to bake it the night before.
I had my first failure today. The buckwheat polenta was just not happening for me and I wasn’t going to force myself to eat something that terrible. NOPE to gray gruel. At least my breakfast was good.