After I made home made granola a few months ago I was in the mood to try it again, this time with quinoa. Why quinoa? Because like my fashion sense – I am 5 years behind on trends that is why. Plus I had some quinoa hanging around the pantry. Here I used dates, sunflower, and pumpkin seeds; but you can use whatever dried fruit, seeds, or nuts you like.
Choose Your Adventure Chia Breakfast Pudding
This was easy to prepare you just needed to mix everything up the night before. It is nice to be able to just grab in the morning and tastes great (if you like coconut) despite not being much to look at. Next time I would pick one of her “adventures” and top it with some nuts because I am starting to miss chewing and crunchy with her recipes.